Monday, 30 July 2012

The Premier Weymouth Food Festival is on its way!


The first ever Wessex Food Festival is on its way in September this year! They already have over 40 amazing local food and drink producers booked to attend the show and more are coming on board every minute. They anticipate having over 60 stall holders at the Festival selling some of the finest produce the region has to offer.

The Festival is taking place at Weymouth's Pavilion Complex over the weekend of 15-16th of September, and will be open from 10am - 5pm both days. During the course of the weekend there will be live cookery and wine tasting demos by some brilliant local chefs and experts, as well as lots of other fun activities.

This year they have decided to raise money for the Purbeck Isle Memorial Fund, to help the families of 3 local fishermen that were lost off the coast of Portland in May. 10% of the entry fee takings will be going to the fund and there will be collection points at the festival for people to make donations.

The entry fees are:
  • £2.50 for adults
  • £2.00 for concessions, 
  • Children (under 16) get in for FREE!
It's a great cause so I hope to see you all there enjoying some wonderful local Dorset produce! For any more info, check out their website


Thursday, 12 July 2012

Seafood bringing people together - Dorset Seafood Festival 2012


The Dorset Seafood Festival is over for another year, 2012 has been our favourite to date. The festival ran over the weekend, Saturday 7th July and Sunday 8th July and took place in two locations; Trinity Street and  Custom House Quay. A huge thanks to everyone involved for making it such a special day. 

There were over 80 stalls, celebrity chefs and the amazing seafood made right on our doorsteps. Some of the fun activities included a fish auction, experiencing Pommery Champagne, watching Lesley Waters (famous TV Chef), and many more. 

This fabulous event not only provides you with a fun day out, but also raises money for The Royal National Mission to Deep Sea Fishermen.  It was thoroughly enjoyed by everyone:

Even though it has now ended, Weymouth Harbour is still home to some great restaurants, so a visit at any time of the year will provide ample opportunity to sample the wonderful Dorset Seafood that this area can offer. 







Mallams Reveal New Menu


Loving Dorset couldn’t resist paying a visit to Mallams on the harbourside in Weymouth when we heard Steve and Janice had launched their new menu.

Steve and Janice Gosson have owned Mallams since 1990, they planned to run the restaurant for just 5 years but lucky for us they are still there serving delicious food and fine wines.  Hard to believe in this age of farmers markets and sourcing local produce but back then they were pioneers.  The husband and wife team have always been passionate about supporting local suppliers, putting valuable time and effort into bringing their diners the very best Dorset has to offer.  Needless to say this has won them a broad base of loyal local guests plus many visitors from out of town, seeking them out time and time again when they are in the area – many of whom have become friends.

Steve trained for a career in the catering industry at what is now Brookes University in Oxford – he completed his training in Switzerland before returning to England.  Janice started out in retail management but for a long time now now their passion is food and they say they never lose interest in it or stop learning about it.


Back to the new menu
The full menu can be found here: http://www.mallamsrestaurant.co.uk/menu/ and these are a few of our favourite dishes (which we’ve sampled and can highly recommend. These dishes also form part of the fixed price menu. 2 COURSES £24.95 inc VAT)

We loved...
Starter - Local Portland crab and sweet apple topped with chilli crème frâiche served with dressed leaves.
Main course - Rack of English lamb served with a potato and red onion rösti, a purée of butterbean, garlic and rosemary with a port and redcurrant sauce.
Sweet - Bakewell Tart flavoured crème brulée.

A special new addition not to missed on the wine list is a wine from Dorchester Wine Vineyard!

What are you waiting for?  – Weddings, birthdays, family get togethers and celebrations, business meetings or just out to have a great meal. Janice and Steve are looking forward to seeing you.

Mallams Restaurant
5 Trinity Road,
The Harbour, Weymouth,
Dorset, DT4 8TJ.
Telephone:            01305 776757









Something that Weymouth always gets right!



This was the Veterans Day Parade in Weymouth on 24th June 2012. 


The Day began with a church service at the memorial by the Pier Bandstand to remember the deceased. This was followed by a fun yet sincere march down to the Pavilion and back along the seafront with most of the town out enjoying the parade.

Monday, 9 July 2012

Luxury Escapes

We recently visited Launceston Farm in Blandford where we decided to explore the different elements that make a luxury escape. What should you look for? What should you avoid? After a great chat with Sarah, her daughter in law Catherine and a brief hellogoodbye with her farmer son Jimi, not only do we feel utterly overwhelmed by how amazing Launceston Farm is, but we could now almost class ourselves experts when it comes to choosing a luxury retreat! 



Their beautiful bed and breakfast, which has remained in the family since Sarah's grandfather owned the property and land years ago, has an amazing classy and stylish feel about it, that still hits the nail on the head perfectly when it comes to a farm/countryside stay. 




Owner Sarah highlighted a few things to us that she felt made Launceston luxurious and unique, and we agree;
- Family Run
- Strictly adults only!
- Emphasis on the great location.
- Excellent locally sourced food (from their HUGE working farm)
- Constant effort to ensure peace and tranquility for guests.
- Beautifully designed rooms that certainly have the 'wow factor' when it comes to beds, baths and artwork! 
- The little details - homemade biscuits in room, chalkboards for breakfast orders etc
- Gay friendly
- Large dining tables for banquet style dining at breakfast, dinner etc
- Personalised tours of the farm and local area
- Personal recommendations (Sarah makes lists of 'Top 5...' in the local area including places to go, places to eat, places to get coffee and cake etc!)
- A swimming pool (well, who can blame her)
- 'Real Life' farm experiences. Sarah described how a recent guest was and still is mesmerised after seeing a calf being born as he arrived. 

One of the main things that stood out to us, was the real focus on the farm and food. The farm supplies to various local supermarkets, and Sarah offers evening meals to guests on Mondays and Fridays. We were absolutely awestruck as Sarah began to explain the food available to guests, which includes her famous Goat Tagine, Andalusian Lamb and Rustic Casseroles. (one of her dishes is even featuring in the Waitrose Magazine soon so look out for it!).
From the beautiful roll top baths, outstanding furniture, gorgeous outside gardens, well-stocked honesty bar and beautiful countryside views, the whole experience just oozes luxury and tranquility. 
When Loving Dorset arrived at Launceston Farm, we became very aware very quickly that this was not going to be a place that we forgot in a hurry, and after being greeted so warmly by everybody there, we are already checking our diaries for our next free weekends....! 
For anyone looking to get away this summer to either explore the area or avoid Weymouth and Portland's Olympic Mayhem then this will certainly be a great place for a luxury retreat and with prices starting at £55 for single occupancy £80 for double occupancy, you can't NOT really....! Plus, if you visit over the next few months, you may even find a little potted conker plant in your room - a little souvenir from Sarah's home-grown conker tree to remind you of your stay! (how amazing is that!). 
For more information about Launceston Farm, visit their website, like them on their Facebook Page or follow them on Twitter! You won't be disappointed! Now lets enjoy a couple more images......